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Job Summary:
Ensure the smooth operations required at the front line operations in food service.
Key Responsibilities:
· Determine customer coffee desires; presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.
· Sells and serves baked goods and miscellaneous food items to customers in a courteous and friendly manner.
· Safely handles all hot and cold drinks during preparation.
· Ensure that all food counters and displays are clean and tidy at all times.
· Ensure that all customers are served promptly and duly.
· Handle customer’s feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.
· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
· Assist other sites operations as and when required.
· Perform all other duties as and when assigned by Superior
SODEXO SINGAPORE PTE. LTD.
Sodexo in Singapore Sodexo Singapore was established in 1982 and presently provides On-site Service Solutions to reputable and prestigious organisations. We have a strong presence in Corporate, Education, Defence, Seniors, Remote Sites and Offshore client segments and are well positione...
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