$1,000 - 1,800 monthly
Number of Applicants
:000+
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Working Day & Working Hours :
5 or 6 days / week (including weekends & PH), 4-5 hours shift / day
Service and Basic Food Preparation
- To welcome customers with a smile and provide excellent customer service
- To prepare food according to required specifications, receipe and required standards
- Know the menu and promotions very well, upselling products actively
- Use equipment/tools (e.g. POS/ delivery devices / Nets, Credit card terminals / SAFRA Points system)
- Perform duties accurately and speedily
Knowledge of Food Safety, Hygiene and Safe Work Environment
- Need to observe all food safety regulations by wearing gloves, face mask when handling food
- Practice good personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair)
- Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils
- Stock management - record keeping and stock management.
Expected Work Behaviour
- Collaborative and teamwork-oriented
Training
- Training will be provided
Benefits
- $12-$13 per hour.
- Meals provided.
- Paid weekly.
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