Part-Time Assistant Baker

Job summary
Assistant Baker position Strong interest in baking Fast-paced environment
Job seniority: entry level
Responsibilities
• Baking Support: Assist the head baker in daily baking operations. • Recipe Execution: Follow recipes for consistent results. • Quality Assurance: Monitor baking times and temperatures. • Inventory Assistance: Help manage ingredient inventory. • Team Collaboration: Work well with other kitchen staff. • Customer Service: Provide excellent customer service. • Safety and Sanitation: Follow safety and sanitation guidelines.
Requirements
• Local/PR only. • Previous bakery or food prep experience preferred. • Knowledge of baking techniques. • Valid Food Safety Course Level 1 Certificate • Attention to detail and organizational skills. • Good communication and teamwork abilities. • Physical stamina for standing and lifting.
Benefits
• Flexible Work Schedule: Core working hours on weekdays. • Staff Meal • Up to $12/hr: Determined by experience. • Friendly, Open-minded & Innovative Work Environment: Always coming together to R&D on new products. • Potential Full-Time Job Opportunity