$10 - 12 monthly
Number of Applicants
:000+
Responsibilities:
• Greet customers, make suggestions, and present the menu
• Take orders and send them to kitchen staff via POS system
• Ensure quality service in the dining room and when serving meals
• Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
• Take reservations and greet the take-out counter customers
• Organize your work and work area professionally
• Clean and clear the dining room tables
• Do all other tasks as required by the Manager
Requirements:
- With some relevant experience in F&B Service.
- Training will be provided.
- Willing to learn
- Excellent customer service and hospitality skills
- Good communication and interpersonal skills
- Positive and approachable attitude
Work Schedule:
- Able to commit 3 to 4 days per week (including one weekend)
- Working hours
Full day: 10.30 am to 9.30 pm/10 pm (Break time from 3.30 pm to 4.30 pm)
Half day: 10.30 am to 3.00 pm or 5.00 pm to 9.30 pm/10.00 pm
- Staff Meal Provided (Full day shift)
Salary:
^ Hourly Rate: from Monday to Sunday = $10 - $12 (based on experience)
Public Holiday = $15 - $18 (1.5 of the respective rate)
Location:
# Star Vista
# Millenia Walk
Able to start work immediately.
IKI CONCEPTS PTE. LTD.
Iki Concepts is a company that owns and manages Kaiseki Yoshiyuki, The Horse’s Mouth and Uma Uma Ramen. Kaiseki Yoshiyuki offers traditional Kaiseki cuisine in an elegantly modern setting and was recently named this year's Best New Restaurant (Asia) and Award of Excellence by highsociety magazine Th...
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