Part-Time, Oyster Shucker

Job Description

• Shuck oysters in a timely manner while maintaining quality oyster presentation.
• Attend to multiple orders simultaneously with efficiency and accuracy.
• Set up raw bar and provide quality service for catering events.
• Collaborate with the head chef to shuck and serve oysters during food service.
• Maintain cleanliness and organization of the shucking station.
• Ensure all health and safety guidelines are followed.
• Provide exceptional customer service, enhancing the dining experience.
• Assist with inventory management and supply ordering as needed.
• Assist with other kitchen prep work

Requirements:

• Ability to shuck oysters quickly and efficiently while maintaining presentation standards.
• Capability to handle a high volume of orders in a fast-paced environment.
• Experience setting up and operating a raw bar.
• Strong collaboration skills to work effectively with the head chef and other team members.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and perform repetitive motions.