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Job Duties
工作职责
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- Greet and assist customers
接待并协助顾客
- Handle POS (sales terminal), Food Delivery devices and all cashier transactions
操作POS(销售点机器)、外卖设备并处理所有收银事务
- Assist with food preparation, basic cooking and noodle preparation
协助食物准备、基本烹饪和面条准备
- Portion sauces and pack orders
分装酱料并打包订单
- Maintain food safety and hygiene standards
保持食品安全和卫生标准
- Adhere to recipes and operating procedures guidelines
遵守食谱和操作程序
- Any other duties as directed
执行其他指定指示和职责
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Job Requirements
职位要求
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- Minimum 6 months of relevant working experience in F&B
至少六个月相关的餐饮行业工作经验
- Candidates with no prior experience are welcome to apply, as training will be provided
没有经验的候选人也欢迎申请,公司会提供培训
- Flexible hours and shifts
灵活的工作时间和轮班制度
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Job Perks
职位福利
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- Annual Increment
年度薪资增幅
- Year-End bonus
年终奖金
- Quarterly Sales Variable Bonus
季度销售业绩浮动奖金
- Referral Bonus
推荐奖金
- Birthday Voucher
生日礼券
- Training and Development
提供培训和发展机会
- Career Progression
职业晋升机会
- Walking Distance from MRT
步行可达地铁站
LAM's (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.
Lam’s Culinary is a family enterprise that has been operating in Singapore's F&B scene since 1975. Over the years, our business has always been about creating quality and unique flavours to satisfy our customer's appetite, hence “True flavor comes from the heart" is our motto! From famous local...
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