Chef De Partie (Full / Part-Time 5 Days $15/Hour & Above)

Job Brief
We are looking for CDPs to be part of our back-of-house team. The ideal candidate will have a passion for cooking and preparing meals with experience in a fast-paced kitchen environment. Responsibilities include preparing ingredients, cooking and plating dishes, following recipes and menu specifications, maintaining a clean and organized work area. If you thrive in a fast-paced workplace, we’d like to meet you.

What you will be doing:

●    Take ownership of your assigned station

●    Prepare and execute dishes according to recipes and standards

●    Ensure consistency in food quality, taste and presentation

●    Assist with inventory control and stock management

●    Maintain cleanliness and hygiene of the kitchen and workstations

●    Supervision of junior kitchen staff

●    Adhere to food safety and hygienestandards

What you can expect:

●    Fast-paced and dynamic environment

●    Exposure to high quality and quality-driven operations

●    Strong focus on teamwork and development

●    Opportunity to collaborate with a professional team

We are looking for someone who:

●    Have a passion for food and hospitality

●    Have previous experience as a Chef de Partie or strong experience as a cook

●    Are organized and detail-oriented

●    Thrive in a fast-paced kitchen environment

●    Take pride in quality and consistency

●    Demonstrate leadership and teamwork skills

Perks of the job:

●    Competitive hourly rates (starting from $15/hr)

●    Staff meals provided

●    Flexible shifts

●    Training and development opportunities