COOK/KITCHEN ASSISTANT - Part-Time

Job Summary

Join our salad kiosk team to prepare fresh salads and support daily kitchen operations, ensuring quality and efficiency in a fast-paced food service environment.

Responsibilities

• Prepare salad ingredients and assemble salads according to kiosk standards to ensure consistent quality
• Maintain cleanliness and organization of the kitchen and workstations to meet hygiene standards
• Follow food safety procedures to handle ingredients safely and prevent contamination
• Assist team members in daily food preparation tasks to support smooth kiosk operations
• Communicate effectively with team members to coordinate tasks and deliver prompt customer service

Preferred competencies and qualifications

• Basic kitchen knowledge to perform food preparation tasks accurately
• Experience in food and beverage or catering environments to adapt quickly to operational demands