Demi Chef - Orchard (5 Days Work) - Part-Time

📣 Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story

🌟 If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you!

Job description -

We offer:

• 5 Days Work Week

• Near to the MRT

• Medical Benefits and Coverage

• Birthday Benefit

• Staff Discount

• Staff Meal Allowances

• Career Progression

• Yearly Increment/Performance Bonus
  

🔪 Your Responsibilities:

• To assist in supervising, coaching and guiding the junior team members in their daily work.

• To regularly check for consistency in quality and standard of food

• To be involved in the preparation of mise-en-place and food production

• To be involved in daily recording of food wastage, ordering and receiving of stock, etc.

• To conduct the month-end inventory stocks check

• To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow

• To assist in maintaining of the personal grooming and hygiene standard of the team

• To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment

• Any other appropriate duties and responsibilities as assigned by superior or Senior Management
  

Requirements:

• Passion for service and the F&B industry

• Positive work attitude with strong team spirit

• Preferably with experience in the culinary industry