F&B Outlet Staff - Part-Time

🍣🍵WHY JOIN US🍵 🍣(Work Near MRT!)

֎ Vibrant working environment

֎ Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)

֎ Receive $1,500 Sign-on Bonus (subject to internal policy)

֎ Staff meal provided

֎ Within walking distance from MRT

֎ Loves Sushi, Embraces Diversity!

֎ Part-Time roles also available! Whatsapp 8127 5720!

We are seeking a dedicated and detail-oriented individual to join our team as an Outlet Staff. In this role, you will be assisting in food preparation in the kitchen and providing exceptional service to our customers.

Key Responsibilities

Kitchen Operations

• Assist in food preparation in accordance with the Company's Standard Operating Procedures (SOP).
• Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi, and grilled items.
• Maintain a clean and organized kitchen area at all times.
• Adhere to food handling hygiene standards, including performing dishwashing duties.
• Follow all reasonable instructions from the Outlet Manager, Outlet Management, or designated supervisor.

Service Operations

• Deliver courteous and efficient food and beverage services to customers.
• Ensure a seamless dining experience by following the 5 Steps of Customer Service:

1. Greetings/Hosting: Welcome guests warmly and assist with seating. 2. Pre-Dining Introduction: Provide an overview of the menu and special offerings. 3. Table Management: Ensure guests’ needs are met throughout their meal. 4. Billing Settlement: Handle cashiering duties efficiently and accurately. 5. Table Setting and Clearing: Set up and clear tables promptly and professionally.

Closing and Cleaning Duties

• Perform closing tasks such as dishwashing, cleaning of service stations, and maintaining a clean and tidy dining floor.
• Undertake duties including cleaning the service belt, clearing plates to the kitchen, and sweeping and mopping floors.
• Participate in cleaning of service/dining areas during non-peak hours as instructed by the Manager on Duty or designated supervisor.
• Participate in scheduled monthly outlet cleaning sessions.
• Any other duties as assigned by Manager.

Requirements

• Good communication and interpersonal skills
• Positive attitude, pro-active and have great enthusiasm to learn
• Ability to perform repetitive taks, handle physically demanding conditions such as long standing hours
• Able to work rotating shifts, including weekends and public holidays
• Preferably with food hygiene cert but not mandatory
• Candidates without working experience are welcome to apply as training will be provided