FT & PT Trainee Assistant Baker (No Exp Required) ― Danish Department - Part-Time

⏰Working Hours & Salary:

▶️Full-Time:
• 7am-4pm (OT required based on production needs)
• 4-days work, 1-day off cycle (Inclusive of weekends & public holidays)
• Gross salary up to $2,700/month

▶️Part-Time:
• 7am-2pm/ 8am-3pm/ 9am-4pm (Additional hours may be required based on production needs)
• 4-days work, 1-day off cycle (Inclusive of weekends & public holidays)
• $10/hr (Weekdays); +$2/hr (Weekends & PH)

🥐Job Responsibilities:
• Perform lamination of bread, croissants, danish and pie dough.
• Decorate laminated dough products with margarine, butter, fillings and other ingredients according to product specifications.
• Carry out pre-shaping and shaping of croissants and danish dough to ensure consistency in size, weight and appearance.
• Assist in the preparation and production of frozen dough products.
• Assist in weighing, portioning, bagging, labelling and storing frozen dough.
• Operate bakery equipment and machinery.
• Maintain cleanliness and hygiene by cleaning and sanitizing workstations, equipment and machines in accordance with company's SOPs and food safety standards.
• Support the production teams by carrying out any other duties or ad-hoc duties assigned by the Supervisor or Manager from time to time.

✅Job Requirements:
• SINGAPOREANS ONLY
• Candidates without experience are welcome to apply; training will be provided.
• Able to work efficiently in a fast-paced environment production environment.
• Comfortable standing for extended periods and handling moderate physical workloads.
• Able to work in cold environment, including freezer room.
• Willing to work according to the rostered work cycle, including weekends & public holidays.

💯Employees' Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ VB
• Annual salary review
• Attendance allowance
• Weekends & PH shift allowances
• OT pay

📱Interested applicants may contact us via WhatsApp @ 84944246 OR Tele: @fourleaveshr