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Job Duties 工作职责
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● Pack pre-marinated chickens
包预先腌制的鸡肉
● Wash, peel and cut vegetables
清洗、剥皮和切割蔬菜
● Weigh and portion ingredients
称重和分配食材
● Label and pack food items
标签并打包食品
● Maintain food safety and hygiene
standards
确保食品安全和卫生标准
● Adhere to recipes and operating
procedures guidelines
遵守食谱和操作程序
● Any other duties as directed
执行其他指定指示和职责
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Job Requirements 职位要求
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● Candidates with no prior experience
are welcome to apply, as training
will be provided
没有经验的候选人也欢迎申请,
公司会提供培训
● Flexible hours and shifts
灵活的工作时间和轮班制度
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Job Perks 职位福利
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● Annual Increment
年度薪资增幅
● Year-End bonus
年终奖金
● Referral Bonus
推荐奖金
● Birthday Voucher
生日礼券
● Training and Development
提供培训和发展机会
● Career Progression
职业晋升机会
● Walking Distance from Tai Seng MRT
步行可达大成地铁站
LAM's (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.
Lam’s Culinary is a family enterprise that has been operating in Singapore's F&B scene since 1975. Over the years, our business has always been about creating quality and unique flavours to satisfy our customer's appetite, hence “True flavor comes from the heart" is our motto! From famous local...
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