Part-Time Kitchen Crew

Responsibilities:

• Wash dishes, cups, beer towers, utensils, and kitchen equipment promptly and hygienically.
• Assist with basic kitchen cleaning (floors, counters, sinks).
• Support chefs and kitchen staff with food preparation when required.
• Maintain cleanliness and organization in the kitchen area.
• Adhere to food safety and hygiene standards.
• Carry out additional duties as assigned

Requirements:

• No prior experience required; training will be provided.

• Ability to work in a fast-paced environment.

• Team player with a cooperative attitude.

• Physically fit to handle dishwashing and kitchen duties.

• No prior experience required; training will be provided.
• Weekend Night Shift — 5:00 PM to 1:00 AM / 2:00 AM (subject to operational need )