Part-Time Pastry

Job Description

·     Assist with basic pastry preparation.

·     Support cooking and plating under guidance from pastry chef, following recipes and instructions.

·     Prepare and maintain mise-en-place to ensure readiness before and during service.

·     Store and label ingredients properly; follow FIFO and proper temperature controls.

·     Keep workstations, equipment, and utensils clean, sanitized, and organized at all times.

·     Assist in receiving, checking, and storing deliveries of ingredients and supplies.

·     Follow NEA/SFA food hygiene and workplace safety guidelines.

·     Help with waste management by minimizing wastage and sorting disposables correctly.

·     Participate in scheduled cleaning routines and deep cleaning tasks.

·     Communicate effectively with kitchen team members to support smooth service flow.

Performing ad-hoc duties assigned by your superior

Requirements

· Able to work on weekends/PHs

· Positive and keen-to-learn attitude