Pastry Cook (Full / Part-Time 5 Days $15/Hour & Above)

Job Brief
We are looking for pastry cooks to be part of our back-of-house team. The ideal candidate will have a passion for pastry, baking and dessert preparation, with experience in a fast-paced kitchen environment. Responsibilities include preparing and baking pastries, cakes and desserts, following recipes and presentation standards, preparing ingredients and mise en place, and maintaining a clean and organized work area. You will work closely with the kitchen team to ensure consistency, quality and timely production. If you thrive in a fast-paced workplace, and have a passion for creating quality pastries and desserts, we’d like to meet you.

What you will be doing:

●    Prepare pastries, cakes, desserts and baked items according to recipes and standards

●    Ensure consistency in taste, quality and presentation

●    Assist with mise en place and daily production

●    Maintain cleanliness and organization of the pastry section

●    Ensure that display fridges are fully stocked, replenished throughout the day, and maintained to a high standard of presentation at all times

●    Adhere to food safety and hygiene standards

What you can expect:

●    Fast-paced and dynamic environment

●    Friendly and supportive team culture

●    Hands on learning opportunities

We are looking for someone who:

●    Have a passion for baking

●    Have previous experience in pastry production or baking

●    Are organized, reliable and a team player

●    Good attention to detail

●    Have a positive attitude and strong work ethic

Perks of the job:

●    Competitive hourly rates (starting from $15/hr)

●    Staff meals provided

●    Flexible shifts

●    Training and development opportunities