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· Processing and co-ordinating of FMCG items to external and internal customers
· Processing and co-ordinating of overseas orders for export
· Liaise with Central Kitchen, freight forwarder, overseas external customers and cross department on overseas orders
· Packing of FMCG & overseas orders
· Inventory control and monthly stocktaking
· Maintain and manage store cleanliness, tidiness, etc
· Maintain administration duties for the logistics department, e.g. schedule, leave, cash cards
· Assist with all other logistics duties assigned by Manager
Job Requirements
· Part-time (4-5 hours daily) basis and willing to start work from 6:30am
· Minimum of GCE ‘O’ or ‘A’ level/Diploma
· Preferably some related working experience
· Ability to stand, sit or walk for extended periods of time
· Able to grasp, lift and/or carry up to 50 lbs as needed
· Strong verbal and written communications skills
· Able to communicate effectively with team members to support operations and service standards.
· Organized, resourceful, proactive, reliable, strong attention to details
· Has good follow up
· Good communication and strong time management skills
· Proficient in Excel, Word, Outlook
· Highly motivated, meticulous and takes initiative
· Willing to go extra mile
JUMBO GROUP OF RESTAURANTS PTE. LTD.
Company Overview Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining...
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