Barista (22 Hours Per Week) - Part-Time

Job summary
Make and serve specialty coffee, tea and chocolate beverages Prepare food and plate desserts Process payments and interact with customers
Job seniority: entry level
Responsibilities
• Make and serve specialty coffee, tea and chocolate beverages • Prepare food and plate desserts • Process payments using cash registers and payment terminals • Interact with customers, resolve issues and meet customer needs at the restaurant • Keep work areas clean, sanitized and organized
Requirements
• Possess the mandatory Basic Food Hygiene Certificate for food handling • Service-oriented • Preferably with at least 9 months of experience in F&B establishments
Key Skills Needed
• Basic latte art