Barista - Part-Time

Greet customers as they approach the kiosk

· Describes product details to customers while taking orders and paying attention to
details (e.g. preferences of dairy and sugar ratios)

· Prepares and serves hot and cold beverages, such as coffee, and tea, to patrons
correctly customizes orders as requested.

· Serve beverages and heat up prepared food, like pastries and sandwiches

· Receive and process payments (cash and e-payment)

· Keep the kiosk area clean, sanitizes all equipment, utensils and work areas.

· To practice first-in, first out and keep track and dispose of expired ingredients

· Stamp the takeaway cups during off-peak hours

· Stocks supplies or retail products may inventory, order, or receive products as directed.

· Ensures proper functioning of freezers, chillers and heaters by routinely checking
temperatures of that equipment.

· Check if brewing equipment operates properly and report any maintenance needs

· Comply with basic food hygiene guideline & regulations

· Communicate customer feedback to managers and recommend new menu items

· Upsell menu items ensuring monthly sales target is achieved

· Performs other related duties as assigned.