Ice Cream Kiosk Part-Time Service Crew (Salary From $10/Hour, $11/Hour Weekends)

Job summary
Manage and oversee daily operations of the kiosk Enforce standard operating procedures and adhere to food & safety procedures Engage with customers to deliver exceptional customer service
Job seniority: entry level
Responsibilities
• Perform shop opening and closing duties • Conduct inventory stock check • Be knowledgeable of the ice cream/overall menu • Maintain cleanliness and hygiene of work areas/shop • Ensure safe distancing is maintained
Requirements
• Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided • Friendly service, driven and passionate about work • Good communication and interpersonal skills • Responsible and maintain positive attitude with a high level of energy at all times • Self-driven and possess good learning attitude • Independent and able to multi task • With Food Hygiene Certificate or related preferred • Able to work shifts, weekends and public holidays