$2,450 - 2,800 monthly
Number of Applicants
:000+
9.5 working hours (include 45 mins of unpaid break)
Monthly salary is calculated based on 5 days work week, S$14/hour (Monday-Thursday) and S$15/hour (Friday-Sunday) rate for full month.
WHAT'S THE JOB
Prepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures
YOUR DAY-TO-DAY
WHAT WE NEED FROM YOU
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