Kitchen Cook - Part-Time

DUTIES

• To assist and monitor food stocks and stock movement.
• To understand daily departmental costs and how they influence profit and loss results.
• To ensure minimum kitchen wastage.
• To learn and record skills and recipes from other members of the department.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• To ensure stock is controlled and rotated. Accept and store deliveries
• To ensure that mis en place is completed in your section.
• To report any maintenance issues to the Head Chef immediately.
• To comply with all company policies and procedures to ensure that all-statutory regulations are observed.
• To comply with the conditions of the food hygiene policies.
• To be flexible and willing to help other departments at busy times if required.
• Ad hoc duties assigned by Head / Sous Chef.

REQUIREMENTS

• Min. 2 years of experience in Chinese or Thai Cuisine background,
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.
• Willing to work long hours with good learning attitude.
• Able to handle work in a fast-paced environment.