Line Cook - Part-Time

Peranakan restaurant (kovan) looking to hire line cook

Able to start iimmediately

Available shifts:

Monday to Friday

Shift 2: 4.30pm to 9.30pm ($15/hr)

Job description:
- Perform kitchen duties including food preparation, cooking and plating.
- Ensure timeliness and consistency in order fulfillment.
- Track, update stock and inventory levels.
- Perform washing and cleaning tasks to ensure kitchen and equipment cleanliness.
- Observe good food safety and hygiene practices.
- Perform other tasks as assigned.

Requirements:
- Able to work in a fast-paced environment.
- Able to work well in a team environment.
- Excellent organizational skills and interpersonal skills.
- Be punctual and responsible.
- Relevant experience in the food preparation/cooking.