Operation Manager - Part-Time

Job Description

• Managing a group of part timers in F&B operations.

• To lead and maximize sales, profit, guest and operational efficiencies through effective people management.

• Coordinate and direct restaurant operations staffing functions in each department.

• Eager to make a difference to impact every guest's dining experience.

• Eager to learn the process of food preparation and inventory levels of the kitchen

• Fresh graduate are encourage to apply

Requirements

- Candidate must possess at least Bachelor's Degree in any field.

- Preferably 1 Year(s) of working experience in the related field is required for this position.

- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

- No experience is welcomed with the right attitude