Service Crew(PT/FT) - Part-Time

Job Responsibilities

• Providing a warm and friendly greeting to customers, taking their orders, and serving food and beverages with a consistently positive and helpful attitude.
• Providing genuine recommendations to guests based on your knowledge of our food and beverage.
• Efficiently entering orders into a point-of-sale system and accepting payments using a credit card reader or cash register. You will be responsible for calculating change accurately and swiftly.
• Collaborating with the kitchen team to prepare various food items. You will follow cooking instructions, adhere to safety procedures, and maintain sanitary standards.
• Ensuring the cleanliness of the restaurant on a daily basis. This includes clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils.
• Maintaining effective communication with team members and management.
• Handling guests' concerns and complaints in a professional and composed manner, resolving problems in accordance with outlet policies.
• Upholding a neat and presentable appearance by wearing a uniform and adhering to the designated corporate dress code.
• Assisting fellow servers as needed during various situations.
• Expressing gratitude to each guest for their visit and inviting them to return.
• Completing any other task assigned to you .

For full-time employees, we offer the following benefits:

• A five-day work week comprising a total of 44 hours.
• Meal allowance to support our employees during their working hours.
• Staff discount applicable to all brands under the Caerus holding.
• Overtime pay for any additional hours worked beyond the regular schedule.
• Comprehensive medical and dental benefits to ensure the health and well-being of our employees.
• Opportunities for personal and career development, fostering growth and advancement within the company.
• The chance to move between brands under the Caerus holding, allowing for diverse experiences and skill development.

On job trainings will be given to the right candidate(s)

Our ideal candidate should possess...
• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
• Previous experience working in the food-service industry preferred
• Must be able to work a flexible schedule including shifts, weekends and public holidays.
• Candidates with more experience may be considered for a supervisory/management role

Part Time Requirements
- Commit minimum 18 hours per week
- $10/hr on Weekdays ( Monday - Thursday)
- $12/hr on Weekends ( Friday - Sunday)