Part-Time Service Crew | Up to $15/hr | Islandwide

salary Salary :

$15 - 15 hourly

icon briefcase Job Type : Part-Time

Number of Applicants

 : 

000+

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Job Description - Part-Time Service Crew | Up to $15/hr | Islandwide

Job Scope

Our Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything.

What we mean is:
 

  • Experience in hospitality venues or fast-paced environments is great but not essential
     
  • You’re open to coaching, eager to learn, and ready to put in the effort
     
  • ‘Can do' attitude and can be relied upon to follow through
     

Benefits

These are just some of the benefits that come with working at GYG:
 

  • Attractive Salary $$
     
  • Performance Incentives (quarterly)
     
  • Rapid Career Growth
     
  • 5 days work week and 2 days OFF, 44 hours
     
  • Outpatient & Hospitalisation benefits
     
  • Staff meals & discounted meals
     
  • Sign-up bonus of $2,000
     
  • Staff referral programme of $500
     
  • Various types of leave entitlements
     
  • Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

We guarantee you will have lots of fun at work and not a single day is the same!

Work Schedule

This job has the following work schedule:

  • Day shift
  • Night shift
  • 5 days / week

Benefits & Perks

This job has the following benefits:

  • Travel & spending expenses
  • Training & professional development
  • Employee discounts
Original job Part-Time Service Crew | Up to $15/hr | Islandwide posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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About the Company

Guzman Y Gomez

Guzman y Gomez Mexican Taquería burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a gap in the local market for...

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