F&B Operation Manager - Part-Time

Job summary
Team Management
Job seniority: mid-to-senior level
Responsibilities
• Oversee and manage all F&B personnel, including hiring, training, scheduling, and performance evaluations. • Supervise daily F&B operations to ensure adherence to quality and service standards. • Maintain high levels of customer satisfaction by addressing complaints, resolving issues, and ensuring a positive dining experience. • Collaborate with owner to create menus, plan special events, and introduce new dishes or promotions. • Control inventory levels, order supplies, and manage stock to minimize waste and optimize cost-effectiveness. • Monitor budgets, analyze financial data, and implement cost-control measures to maximize profitability. • Ensure compliance with health and safety regulations, sanitation guidelines, and licensing requirements.
Requirements
• Experience in F&B management • Knowledge of quality and service standards • Strong customer service and problem-solving skills • Menu planning and development expertise • Inventory management experience • Financial analysis and budgeting skills • Understanding of compliance regulations and guidelines