Food Lab Assistant - Part-Time

Key Responsibilities

Daily Food Lab Duties

• Maintain cleanliness of food laboratories, including equipment, table tops, floors, and sinks.

• Perform daily upkeep of food lab facilities such as refrigerators, ovens, stoves, and other appliances.

• Check and organize tools, utensils, cookware, and kitchen workstations.

• Manage food items in refrigerators and storage areas; monitor stock levels and report low inventory.

• Prepare ingredients and raw materials for practical lessons, including portioning and basic food preparation.

Weekly / Monthly / Termly Duties

• Assist in maintaining safety signage and posters in the food labs.

• Support stock-taking of equipment, utensils, and consumables.

• Carry out scheduled cleaning and labelling of shelves, table tops, and equipment during school holidays and examination periods.

• Conduct periodic checks on perishable food items in storage.

Additional Duties

• Support afternoon cooking programmes conducted in the food labs.

• Assist with school activities involving the use of food laboratory facilities.

Requirements

• Basic certification in Food Safety / Food Preparation.

• Able to communicate effectively in English (spoken and written).

• Minimum 2 years of relevant experience in culinary, food preparation, kitchen operations, or related fields.

• Experience in store management, inventory control, and organization is preferred.
  
  
  Salary: $12-$13/per hour