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While cocktailing is an ever-evolving art that requires patience and practice, there are a few things you can do to improve your drinks immediately.
If you’re looking to dive deeper into the world of the bar—whether at home or as a pro—then a crash course in bartending is just what you need.
How does Jim Meehan from PDT explain his success and achievement of winning The World’s Best Bar 2011? Watch the exclusive “World’s Favourite Bar?” talk to find out, held at a special edition of #50BestTalks, during the celebrations for the 10th Anniversary of The World’s 50 Best Bars in New York City.
Jim Meehan reveals how PDT stayed afloat during the financial crash by riding the high-low combination of comfort food with craft cocktails and local beverages, paving the way for a more casual bar service along with inspirations from Sasha Petraske, legendary bartender of Milk & Honey.
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