From time management to employee care and customer service, restaurant managers must have special skills to do their job well. In this article, we look at 8 things highly effective managers do so you can make your restaurant as successful as possible.
As the manager of a restaurant, how you perform at work has an impact on every area of the business, from sales to job performances to inventory management. Your habits have a wide-reaching ripple effect that begins with your staff.
Like many teenagers, David Failla commenced a casual job at KFC while he was still at school. With a particular interest in business studies, KFC and Yum! Restaurants International offered David a traineeship in retail management. Now in his early 20s, David has forged a successful career at the company as a Restaurant Manager.
David was the winner of the Australian Apprentice (Trainee) of the Year Award at the 2012 Australian Training Awards.