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BAOS   PASTRY  was   originaly   createdin  2004byM   Bao   Caiseng   in      Beijing,under     the     name      Bao     Zai      Bakery"In     2005.it     was      officialy       renamed"鲍师傅"(BAO'S      PASTRY),and      n      2015,the      Beijing       Bao       Caiseng       Catering       Management       Co.Ltd.was
As  the  pioneer  of  the  original  Xiaobe   Cake,BAOS   PASTRY  firmly      believes   that   freshly   made   is   more   delicious,and   the   transparent      kitchen   s    more    reassuring"For    many   yearsthe    BAOS    PASTRY      team   has    maintained    high   food   qualitystandards,showcasing   the      pastry-making   processthrough   a   transparent    kitchen,ensuring   that      consumers   canenjoy   their   treats   with   confidence   and   peace   of      mind.
In  2021,BAOS  PASTRYs  signature  Xiaobei  Cake  esceeded  the  100
million  sales  mark  for  the  first  time  in  a  yearln  2023,it  set  an  even
more    remarkable    record,seling    200mlion    unitsin    one    year.With
is  strong  brand  appeaLBAOS  PASTRY  stores  in  China  attract  long
lines  of  eager  customers,making  it  one  of  the  leading  brandsin  the
new   consumer   baking   industry

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