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Junior Chef

  Company :     Working Hours :  

  Job Type :  

Full Time

  Salary :  

$1,800 - $2,500 / monthly

Job Description

-To assist with all food production within the kitchen, to include special events, party catering and functions; also assisting with menu development and planning; including creating new dishes and offering ideas for seasonal menus to cater for individual functions or daily menus.

-To assist in the ordering, storage, control and management of all stock, according to regulations and administrative procedures.

-To comply with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our food service facilities. 

-To assist with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that all checklists are completed and high levels of hygiene standards are maintained.


-Required to perform any other reasonable duties that may be assigned by the supervisor from time to time.

 Location: 103A 25A Loyang Crescent 506818.  How to get there?

 Location: 103A 25A Loyang Crescent 506818.

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