Hostess

 
  Mô tả chi tiết 
 
  công việc 
 - Attends to telephone calls and takes table reservations for each meal period.
 - Maintains reservation book and all information pertaining to room occupancy and daily events.
 - Maintains menu & wine list condition, change menu poster according to meal time
 - Be in charge of flower requisitions for the restaurant; maintains the freshness of floral arrangements on the dining tables and buffet counters.
 - Be in charge of mail and newspaper, pick up for the restaurant & report to logbook
 - Performs light secretarial duties i.e. typing and filing of documents; Updates memos at the staff notice board.
 - Assists with receiving and storage of goods
 - Cleans and maintains equipment and premises
 - Maintains hygienic standards and procedures
 - Assists with the preparation of functions and service
 - Assists with the preparation of an outlet for service including:
 - Establishes and maintains effective employee working relationships
 - Attends and participates in daily briefings and other meetings as scheduled
 - Attends and participates in training sessions as scheduled
 - Actively informs guests of product options and offering
 - Takes a diligent and pro-active approach to guest care and service at all times.
 - Be personally available to assist any area of the hotel as required if available to do so
  * Benefits 
 - Dynamic, professional & open minded working environment.
 - Joining training courses according standard of AccorHotels.
 - Good salary, benefits and bonus.
 - Have annual physical examination.
 - Accommodation and full meals provided.
 - Shuttle bus for staff.
  
 
  Kinh nghiệm/Kỹ năng chi tiết 
 
  
 - Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
 - Fluent English
 - High school or Diploma in Hotel Management, Food & Beverage, or related field.
 - 1 year related experience or an equivalent combination of education and experience
  
 
  Mô tả 
 
  
  Ngành nghề việc làm: Nhà hàng / Dịch vụ ăn uống 
  
  Cấp bậc: Trưởng nhóm / Giám sát 
  
  Nơi làm việc: Kiên Giang , Huyện Phú Quốc 
  
  Trình độ học vấn: Cao đẳng 
  
  Mức kinh nghiệm: 1-2 năm kinh nghiệm 
  
  Loại công việc: Toàn thời gian cố định 
  
  Giới tính: Nam/Nữ 

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