Responsible for Market Trend Analysis, Landlord Management and Outlet location sourcing. Perform research to identify new trends/food concepts, mall demographics and track rental ...

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Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized a ...

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We are seeking a passionate and experienced Pastry Chef de Partie to join our client's culinary team. The ideal candidate will have a strong background in pastry and baking, with a ...

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Limoncello Italian Restaurant @ Robertson Quay (facing MSOCIAL Hotel and Four Points by Sheraton. Direct bus 123 from Somerset, near MRT Fort Canning) is looking for new candidates. ...

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Job Description & Requirements We are the first Craft Whisky & Umeshu Bar in Singapore. We are looking for passionate and excellent service members to jo ...

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Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen ...

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Responsibilities • Ensure high levels of customer satisfaction through excellent sales service • Assess customers’ needs and provide assistance and information ...

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· Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. · Prepares food before the arrival of guests. · Makes adjustments to food item ...

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Responsibilities: Assist the Outlet Manager in the operations of outlet Drive revenue, maximise profits and minimize cost of the outlet Establi ...

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Job Description- We are looking for trusty, committed candidates to join our fun and vibrant team.- Responsibilities:- Coordinate daily Front of the House and Back of the House restaura ...

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ILS Hospitality Solutions, together with our client, are looking for persons with a passion for culinary arts and love working in a fast-paced environment. If you are dedicated and a hardworking in ...

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Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to ...

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• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals. • Completes ...

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Responsibilities: Oversee the F&B establishments as assigned. Ensure and maintain all F&B service activities are operating seamlessly. ...

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Company Description Founded in September 2013, the Aureus Group has revolutionized music education in Sin ...

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BYD by 1826 5 Days/44 Hour Near MRT Base Pay +Incentives Responsibilities: Ass ...

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Job Responsibilities Plan and execute menus in collaboration with other colleagues Manage ingredients that should be frequently available on a daily bas ...

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Job Responsibilities · To undergo management Training for Front of House (Floor) and Back of House (Kitchen) ·Lead and manage a high performance team and dev ...

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Job Description Overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size ...

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Responsibilities: Ensuring the food preparation areas are clean and hygienic Ensure highest level of personal hygiene Washing utensils and dish ...

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