Pastry Chef

Supports the Executive Chef as well as other kitchen employees in food production.

Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates.

Helps the Head Chef in the development of menus.

Assists the Head Chef in making requisitions for food items.

Manage a section within the kitchen with the assistance of a Demi Chef, Chef de Partie and Commis.

Ensure that dishes are prepared and cooked according to the specific restaurant standards.

Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.

Ensure that stock is rotated and controlled within the specific section of the kitchen.

Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.

Ensure full understanding of the functional administration of the restaurant.

Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.

Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.

Ensure all policies, procedures, standards and guidelines are carefully adhered to.

Coordinate in daily preparation of pastry items according to the recipes and portion control, maintaining order in the pastry kitchen

Preparation of finished product according to café’s standards and quality requirements

Manages and controls team in all daily operation of the pastry kitchen

Plan and executes menu changes, seasonal specializations and orders

Maintain well organized, proper inventory of ingredients and efficient operations of kitchen

Manages inventory management process

In addition to making pastries and breads, other duties include assessing inventory and supplies, maintaining safe and sanitary working conditions, helping develop recipes and menus, and/or suggesting alternative baking methods.






Requirements

At least Certificate in Culinary.

At least 3 years’ experience in Culinary is required.

Able to instil safety and sanitation habits.

Fluent in English, knowledge of additional languages is advantages.

Have a well-groomed, professional appearance.

People and customer oriented, motivator and self-starter.

Team builder, displays initiative and creativity.

To perform effectively in duties and excellent attention to detail.

Should love working with food.

Can work well in a team and in a diverse work environment.

Must present a positive and professional attitude at all times.

Preferably some experience in related field.








Deadline: 30-Nov-2020

Last Update: 12-Oct-2020

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