We are seeking a friendly and energetic individual to join our team as an attendant/crew member. In this role, you will be responsible for providing exceptional customer service, preparing and serv ...

show more

· Processing and co-ordinating of FMCG items to external and internal customers · Processing and co-ordinating of overseas orders for export · Liaise with Central Kitchen, freight ...

show more

Responsibilities: Leading the team members to deliver the highest quality of service to the guests. Responsible for the financial performance of the resta ...

show more

Kiosk Service Crew (Central / Full Time)Location: Kopi & Tarts @ Funan Operational Hours: 8AM to 8PM on weekdays, 10AM ...

show more

Looking for passionate people to join Koufu as Service Manager!Service manager roles is to assist Food court Manager with outlet operation issues.10hours shift, one month off 4 days, ...

show more

Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all or ...

show more

We are eager to add an influential Hotel (Food & Beverage Executive) to join our amazing team at Simon Consultancy Pte Ltd in Central Region.Growing your career as a Full time Hotel (Food & Bevera ...

show more

Responsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times ...

show more

Benefits:Basic up to $4,500Working Days: Monday to Friday (8am to 5pm)Location: Tua ...

show more

Job Description- We are looking for trusty, committed candidates to join our fun and vibrant team.- Responsibilities:- Coordinate daily Front of the House and Back of the House restaura ...

show more

Job Description Industry/Organization Type: Food & Beverage (F&B) Position Title: Service Crew/ Outlet Staff (front end) ...

show more

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seaso ...

show more

Roles & Responsibilities You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen sta ...

show more

Position: CDP/Commis Cook A Nurturing Environment: Beyond a workplace, we've crafted a kitchen culture that treats you as a valued memb ...

show more

Responsibilities: Involving in both restaurant and salons operations is mandatory Manage day to day restaurant & salons operations, and ensure a positive outlet image ...

show more

Job Responsibilities · To undergo management Training for Front of House (Floor) and Back of House (Kitchen) ·Lead and manage a high performance team and dev ...

show more

JOB SUMMARY The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests w ...

show more

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With a ...

show more

Ensure daily opening and closing duties in the outlet are properly executedOverseeing outlet operations and maintaining its operational smoothnessMaintain high productivity, ...

show more