banquet cook

Secondary (high) school graduation certificate


1 year to less than 2 years


Cook Categories

Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Organize and manage buffets and banquets

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Personal Suitability

Team player

Reliability

Organized

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